Bacon Scallop Appetizer*- Fresh scallops topped with a bacon vinaigrette, served over a thick cut broiled tomato
13.95
Crab Cakes - Two jumbo lump crab cakes, served with our remoulade dressing.
13.95
Eggplant ELY- Layers of fried eggplant,
held together with lump crabmeat, and topped with a lemon cream sauce.
14.95
Shrimp Cocktail- Seasoned shrimp (your choice of broiled or fried),
served with our house made cocktail sauce.
10.95
Seafood Bisque
Cup 4.95/ Bowl 7.95
Fried Artichoke Hearts- Lightly battered and served with our house made remoulade sauce.
7.95
Crawfish & Shrimp Dip
A creamy shrimp and crawfish dip served with toasted pita.
9.95
ELY’s Baked Kibbeh- A Lebanese
family recipe. Ground
beef, bulghur wheat, pinenuts, and spices make this an ELY’s favorite.
9.95
*Thoroughly cooking foods of animal origin such as beef, fish, shellfish, pork, or poultry reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Foods with * may be undercooked. Consult your physician or public health official for further information.
All menu items and prices are subject to change.
Salad dressings: St. Louis Vinaigrette, Red Wine Vinaigrette, Bleu Cheese, Remoulade.
Chilled Seafood Salad
Jumbo lump crab and boiled shrimp served on a bed of greens with tomatoes, red onion,
cucumbers, croutons, and your choice of dressing.
24.95
Shrimp and Garden Salad
Large boiled shrimp served on a bed of greens with tomatoes, cucumbers,
croutons, with Ely’s remoulade dressing.
18.95
Steak Salad*
Served with sautéed mushrooms, peppers, onions, tomatoes, and
bleu cheese crumbles.
22.95
Tabouli Salad
Bulgur wheat, parsley, green onions, tomatoes, spices, olive oil and
lemon juice.
A family recipe.
3.95
*Thoroughly cooking foods of animal origin such as beef, fish, shellfish, pork, or poultry reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Foods with * may be undercooked. Consult your physician or public health official for further information.
All menu items and prices are subject to change.
All entrees are served with a house or tabouli salad. Salad dressings: St. Louis Vinaigrette, Red Wine Vinaigrette, Bleu Cheese, Remoulade.
Sweet Chili Glazed Salmon*
Fresh Atlantic salmon, lightly breaded, and
topped with a sweet chili-lime vinaigrette.
24.95
Blackfish Buerre Blanc
Grilled blackfish served over a bed of mashed potatoes. Topped with
lump crab meat, tomatoes, and a creamy white wine reduction.
24.95
Stuffed Shrimp Remoulade
Stuffed with Ely’s own crabmeat dressing and fried.
23.95
Grilled New England Scallops and Gulf Shrimp*
Lightly seasoned and grilled and served with lemon butter
26.95
Shrimp & Grits
Grilled shrimp served on top of our creamy peppered cheese grits. - 18.95
Barbeque Shrimp & Grits: a spicier option. - 18.95
Blackened Yellowfin Tuna*
Seared and topped with jumbo lump crabmeat.
25.95
Stuffed Flounder
A whole flounder, filleted (mostly), and stuffed with ELY’s own crabmeat
dressing. Topped with an herb cream sauce. Somewhat spicy
28.95
Please allow extra time for Stuffed Flounder preparation.
Fried Gulf Shrimp
Lightly battered fried shrimp, served with onion strings
and cocktail sauce.
19.95
Grilled Grouper with Chili Cream Sauce
Fresh grilled grouper, served over fried eggplant, and topped
with a spicy chili cream sauce.
24.95
Stuffed Chicken
Stuffed with spinach, a blend of cheeses, and bacon. Breaded and fried.
Served with white cream and roasted red pepper sauces.
21.95
*Thoroughly cooking foods of animal origin such as beef, fish, shellfish, pork, or poultry reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Foods with * may be undercooked. Consult your physician or public health official for further information.
All menu items and prices are subject to change.
Ely's beef is aged a minimum of 21 days.
All entrees are served with a house or tabouli salad. Salad dressings: St. Louis Vinaigrette, Red Wine Vinaigrette, Bleu Cheese, Remoulade.
Bone-In Filet*
12-14 oz. specialty cut with bone attached, adding a richer flavor
44.95
Center Cut Filet*
8 or 12 oz. Our most tender cut
28.95/34.95
Prime Ribeye*
18-20 oz. USDA Prime with heavy marbling
34.95
Cowboy Ribeye*
20-22 oz. with bone attached. Heavy marbling.
34.95
Prime New York Strip*
A firmer USDA Prime cut. 18 oz.
33.95
Filet Tips*
Served with grilled onions, peppers, and mushrooms.
24.95
ELY’s is not responsible for steaks requested medium well or above. All well done filets will be butterflied unless specified otherwise.
Steak Toppings
Fresh Lump Crabmeat
8.75
Shrimp- Four large gulf shrimp, grilled
or fried
7.95
New England Scallops*
Large scallops
8.95
Stuffed Shrimp- Two large shrimp stuffed
with Ely’s crabmeat dressing and fried.
9.50
Crawfish- Fried or sautéed
7.50
Sautéed Mushrooms
5.95
Jumbo Lump Crab Cake
7.50
*Thoroughly cooking foods of animal origin such as beef, fish, shellfish, pork, or poultry reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Foods with * may be undercooked. Consult your physician or public health official for further information.
All menu items and prices are subject to change.
enough for two.
Gorgo-Asiago Mac & Cheese- Creamy
Gorgonzola & Asiago
cheeses provide a rich, unique flavor to a timeless classic.
6.95
Parmesan Creamed Spinach
6.95
Mashed potatoes topped with Caramelized Onions
6.95
Sautéed Mushrooms- Prepared with white
wine, seasoning, and butter.
6.95
Steamed Asparagus
6.95
Steak Fries Freshly cut and served with our
gorgonzola and asiago cream sauce
6.95
Creamed Corn
A little white wine, shallots, and garlic make this a very creamy
version of a Southern favorite
6.95
*Thoroughly cooking foods of animal origin such as beef, fish, shellfish, pork, or poultry reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Foods with * may be undercooked. Consult your physician or public health official for further information.
All menu items and prices are subject to change.
All specialty desserts are made in house.
Chocolate Cashew Pie - A gooey chocolate favorite.
5.95
Key Lime Pie - With raspberry sauce and whipped cream.
5.95
Boston Cream Pie- Two layers of cake,
custard, and hot fudge.
5.95
Bread Pudding with Banana Rum Sauce- Served
hot.
6.95
Irish Cream Chocolate Mousse- Bailey’s
Irish Cream plus chocolate mousse has to be good.
5.95
Chocolate Torte- Flourless chocolate cake, served warm.
5.95
Coffees & Cordials
Ely's Gourmet Coffee- 100% Arabica coffee, regular or decaf
2.25
Bailey's & Coffee- Bailey's Irish Cream
topped with whipped cream
8
The Grand Coffee- Grand Marnier, Kahlúa, Brandy, and whipped cream
9
Irish Coffee- Jameson Irish Whiskey and whipped cream
7.5
Kahlúa & Coffee- Kahlúa and whipped cream
8.25
Irish Hazelnut Coffee- Bailey's Irish Cream, Frangelico, Jameson Irish Whiskey and whipped cream
9
*Other after-dinner cordials are available
Tazo Hot Tea- Assorted flavors
2.25
Dessert Martini
CHOCOLATE MARTINI
Absolut Vanilla Vodka, Godiva
Chocolate Liqueur, Bailey’s Irish Cream
12
CREME BRULEE MARTINI
Absolut Vanilla, Frangelico, Cointreau, Cream, Brown Sugared Rim,
with a shake of Nutmeg
11
WHITE IRISH MARTINI
Absolut Vanilla Vodka, Kahlúa, Bailey's Irish Cream
10.5
Dessert Wines
Alvear Solera Pedro Ximenez 1927 (Sherry)
15
Warre's Optima 10 yr. Tawny Porto
14
All menu items and prices are subject to change.
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PINEAPPLE ELY MANHATTAN ELY’s CLASSIC VODKA MARTINI ELY’s CLASSIC DIRTY GIN MARTINI CUCUMBER MARTINI CREME BRULEE
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ELY’s
COSMOPOLITAN STRAWBERRY BELLINI MARTINI KIR ROYALE VODKA LEMONADE MARTINI CHOCOLATE MARTINI POMEGRANATE MARTINI |
Beer
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Domestics |
Imports Stella Artois (Belgium) 5 Peroni (Italy) 5 Guinness (Ireland) 4.5 Heineken (Holland) 4.5 Newcastle (England) 4.5 Red Stripe (Jamaica) 4.5 Corona (Mexico) 4.5 |